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Kentucky State
Championship Cook-off Owensboro's Only BBQ Cookoff State Championship - verified by the Kansas City Barbeque Society |
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*Over $10,000 in Prize money *Grand champion -$2000 Reserve Champion-$1500 *Money payouts to the top ten winners in each division *Anything Butt contest on Friday night (catfish provided) *Shaded RV set ups with free, water, electric and 4 bags of ice Limited to 48 teams. *Owensboro’s Only annual KCBS Sanctioned event Due to great success of its first year and thanks to all contestants and judges, the newly expanded Grillin & Chillin BBQ Committee is working diligently to improve the 2007 event. Owensboro is the Mutton and Burgoo Capital of the World come and experiences it for yourself. |
Contacts: Terry Stinnett
(Event Coordinator) Brian Smith
(Diamond Lake Resort) |
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2006 Grillin & Chillin Scrapbook - More to Come
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